You’ve had a hectic morning in the office and now that it’s time for lunch, you’re craving more than the leafy rabbit food you packed. But what to do? If you fast-food it, you’re gonna fall off the New Year’s Resolution bandwagon of eating healthier this year. But if you succumb to the same old boring salad that’s awaiting you in the break room, then chances are, you’re gonna binge eat on all that’s bad for you when you get home.

Have no fear! We at West of the 5Ohh have been there, done that, won’t do it again. Say goodbye to your boring, sorry excuse-for-a-lunch iceberg salad! Because we have found 10 fast and easy lunch ideas for you to make that are NOT salads!

Baked Honey Sriracha Lime Salmon  If you’re an all-things-hot-and-spicy kinda woman like the lovely and talented Tiffany Azure, voice behind Creme de la Crumb, then you’re gonna love this recipe. Ranking it as one of her top 5-10 all-time favorite recipes, Tiffany swears it’ll be your new go-to brown bag fave.   (Courtesy of Creme de la Crumb)

Chipotle Slow Cooker Bourbon Chicken Wings  Normally, I’d save this recipe for Super Bowl Sunday, but when it comes to chicken wings, all bets are off and we are down for some good ‘ol slow cooked BBQ wings any time, any place . . . and the break room is no exception. Just cook up some white rice to go with this baby and you’ve got yourself a full-on meal that’ll see you through the rest of your crazy-busy workday.   (Courtesy of Climbing Grier Mountain)

Sundried Tomato Lemon Chicken There are a number of reasons why I love sundried tomatoes in just about every dish I make. For starters, they have an explosion of flavor that will liven up any dish with their characteristically sweet taste.  But don’t take my word for it. This recipe incorporates a brilliantly orchestrated array of flavors that is not only healthy, but packed with nutrients and antioxidants, thanks in part to our friend, the sundried tomato. (Courtesy of The Whole Cook)

Spring Veggie Stir-Fry I love this recipe because it calls for all that’s healthy, clean, and colorful. It also calls for all the right ingredients that can be found at your local farmer’s market. So grab your recyclable bag and head on out for a fun-filled day at the market perusing Mother Earth’s bounty. (Courtesy of COOKIE + kate)

Garlic Shrimp Asparagus Skillet  A huge shout out to Primavera Kitchen’s lovely founder, Olivia, for sharing this gluten free, low-carb, one-pan-wonder that takes less than 25 minutes from beginning to end. When you’re pressed for time, but don’t want to compromise on taste or nutritional value, this recipe will check off both those boxes.   (Courtesy of Primavera Kitchen)

Pasta with Snap Peas, Basil, and Spinach  This one-pot-wonder (do you sense a theme here?) is a great stand-alone meal packed with all of the season’s colorful ingredients. However, if you’re a carnivore at heart like I am, throw in some leftover chicken or turkey breast to complete this protein-packed nourishing meal.  (Courtesy of Delish)

Chili Lime Chicken Wraps with Mango Avocado Salsa Here in Southern California, it’s hard not to be obsessed with wraps. With the strong influences of So Cal’s Hispanic community, it’s no wonder tortillas have become a popular substitute for bread. So when you can’t decide what to pack for the day’s lunch, just whip out this recipe and you’ve got yourself a super-fast, super-delicious meal that won’t disappoint.  (Tastes Better from Scratch)

Spaghetti with Clams  Dubbed the “hottest demographic in the labor market” by AARP, women (and men) are working not only past traditional retirement age but into their 70s, 80s and sometimes beyond.  With that said, is it any wonder we have no desire to spend time cooking up a long, drawn-out recipe after a long day at the office? Today’s wonder women want nutritious meals that are packed with an immense amount of flavor, but don’t require a lot of time to make. Which is why we had to share this amped-up spaghetti recipe as a salad alternative.   (Courtesy of Family Circle)

Pork Chops with Sweet & Sour Glaze New York transplant, Chungah Rhee, is the curator and founder of Damn Delicious, where she delivers the promise of taking you on a culinary adventure using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. After having tried this recipe, I can attest to her claim. It’s gonna take your lunchtime meal to a whole new level. (Courtesy of Damn Delicious)

Quick Pineapple Paleo Cauliflower Fried Rice  This healthy, low-carb recipe is not only fast and easy to make, but is packed with enough protein and flavor that will make this your new grab-and-go lunchtime meal. After all, who has the time to cook in this so-called “adulting” life. (Courtesy of Cotter Crunch)

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